Water Kefir
What we need:
Ingredients:
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100 gr Kefir mushrooms.
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10 organic Dried raisins. It could be any kind of dried fruit.
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50 gr Organic Sugar.
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½ Organic Lemon.
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1 - 2 organic Eggshells.
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1 liter of Cold water.
Tools: We recommend never use metal.
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Container.
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1 liter jar.
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Spoon.
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Kitchen scale.
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Bowl.
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Strainer.
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funnel.
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Juicer.
What we do:
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Pour the cold water into the jar.
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Disolve the sugar with a small amount of hot water, add it into the jar.
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Pour in the Jar the Kefir mushrooms, eggshells, lemon and raisins and close it.
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store at room temperature tightly closed for 48 hours.
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after 48 hours:
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open the jar and take out the lemon, the eggshells and the raisins. Save the dried fruit and use it in a shake, fruit salad or anything you want!
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Squeeze the lemon juice and add it into the bowl.
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Strain the kefir into the bowl. reuse the kefir mushroom for the next drinks!
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Pour the kefir through the funnel into the bottle and store the kefir in the fridge.
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After that is going to be ready to enjoy it with your meals!!!
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For the second fermenting:
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Use the water kefir you had and pour it into a container.
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Add ginger, citrus, fruits or anything you want to change the flavour!
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Close it and leave it for 8 hours.